Sausage Balls - cooking recipe

Ingredients

1 lb. lite sausage (either regular or sage)
1 c. Cheddar cheese, grated and firmly packed
2 c. lite Bisquick
1/2 c. 1/2% milk

Preparation

Mix all ingredients together.
Gather into a ball and chill in freezer awhile.
Form into 3/4 to 1-inch balls.
Place on cookie sheet with sides, as grease will drip during baking.
Bake 25 minutes at 350\u00b0 or 35 minutes at 325\u00b0.