Rumaki - cooking recipe

Ingredients

6 chicken livers
18 water chestnuts
9 slices bacon, cut in half
1/2 c. soy sauce
1/2 tsp. powdered ginger

Preparation

Cut each liver into 3 pieces; fold each piece around a water chestnut.
Wrap a piece of bacon around the liver and chestnut and fasten in place with a toothpick.
Marinate in soy sauce mixed with ginger for 1 hour.
Place on a rack in a shallow pan and bake at 425\u00b0 for 10 minutes, or until bacon is browned and crisp.
Makes 18.