Tuna Supreme - cooking recipe

Ingredients

1/2 c. celery
2 Tbsp. chopped onions
1 Tbsp. margarine
1 (10 oz.) can cream of mushroom soup
1/2 c. milk
1 (7 oz.) can tuna, drained and flaked
2 Tbsp. chopped pimento
chopped parsley (optional)

Preparation

In saucepan, cook celery and onions in butter until tender. Blend in soup.
Gradually stir in milk.
Add tuna and pimento; heat and stir occasionally.
Garnish with parsley; serve on toasts.
Makes approximately 4 servings.