Vegetable Beef Soup - cooking recipe

Ingredients

1 lb. lean stewing beef
3 c. tomato juice
3 c. water
3 tsp. instant beef bouillon
16 or 20 oz. bag frozen mixed vegetables
1 onion, chopped
4 potatoes, cubed
1/2 tsp. seasoned salt
1/4 tsp. pepper

Preparation

Cut beef in small pieces; brown well in shortening.
Place meat and all other ingredients in crock pot.
Cook on high for 6 hours.