Meat Loaf - cooking recipe

Ingredients

2 lb. ground beef
3/4 c. bread crumbs
1/4 c. onion, chopped
1/2 tsp. salt
1/4 tsp. pepper
1 egg
1 Tbsp. prepared mustard
1 c. catsup, divided
1 Tbsp. honey

Preparation

Combine all ingredients with 1/2 cup catsup.
Pack firmly into shape of loaf in an ungreased loaf pan.
Make a crease in middle of loaf.
Mix remaining 1/2 cup catsup and honey.
Fill the valley and brush top of loaf.
Bake at 350\u00b0 for 1 hour.