Crab Mold - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 c. cream of mushroom soup
1 envelope Knox gelatine
1 diced celery
1 chopped pimento
2 chopped green onions
3 Tbsp. hot water
2 (7 oz.) cans crabmeat
1 c. mayonnaise

Preparation

Dissolve gelatine in hot water; microwave and pour in soup. Cool for 15 minutes.
Beat cream cheese; add onions, celery, pimento, crab and mayonnaise.
Pour into mold.
Chill overnight.