Baked Red Snapper With Crab Stuffing - cooking recipe

Ingredients

1/4 c. butter
1 small onion, minced
1/2 tsp. basil
1 Tbsp. chopped, parsley
1/2 c. heavy cream
1/2 lb. crab meat
2 c. diced bread
3 Tbsp. lemon juice
5 lb. red snapper

Preparation

Preheat oven to 400\u00b0.
Heat butter.
Add onion and saute until tender.