Chicken Pie - cooking recipe

Ingredients

1 large chicken
1 can cream of chicken soup
2 boiled eggs
2 c. chicken broth
1 c. buttermilk
1 c. plain flour
1 stick melted margarine

Preparation

Boil chicken until tender.
Take meat off bones.
Spread chicken pieces in large baking pan.
Chop two boiled eggs; spread over chicken.
Bring to boil one can of chicken soup and two cups of broth.
Pour over chicken in pan.
Mix flour, buttermilk and margarine.
Pour over chicken in pan (do not stir).
Bake at 400\u00b0 for 45 minutes or until brown.