Meat Loaf - cooking recipe

Ingredients

2 lb. lean ground chuck
1 egg
2 heaping Tbsp. flour
1 large onion, chopped
1 grated jalapeno pepper
1/3 c. catsup
1/4 c. water
salt to taste
pepper to taste

Preparation

Combine all ingredients. Mix together to form a loaf. Cook in oblong Pyrex dish at 350\u00b0 for 45 minutes. Remove from oven. Drain off excess grease. Cover with catsup and cook 15 more minutes. Serve hot.