Overnight Salad - cooking recipe

Ingredients

1 head lettuce, shredded
1 head cauliflower, cut into bite size pieces
1 c. mayonnaise
1 medium onion, chopped
1 lb. bacon, cooked and crumbled
1/3 c. Parmesan cheese
1 Tbsp. sugar

Preparation

Add the ingredients in layers in order.
Cover and let stand in refrigerator overnight.
Toss just before serving.