Baked Chicken Reuben - cooking recipe

Ingredients

8 chicken breast filets
1/4 tsp. salt
1/8 tsp. pepper
1 (16 oz.) can sauerkraut
4 slices Swiss cheese
1 1/4 c. Thousand island salad dressing
1 Tbsp. chopped fresh parsley

Preparation

Arrange chicken in greased baking pan.
Sprinkle with salt and pepper.
Drain sauerkraut; squeeze dry.
Spread over chicken.
Top with Swiss cheese.
Pour salad dressing evenly over cheese.
Cover with foil.
Bake at 325\u00b0 for about 1 1/2 hours.
Sprinkle with parsley.
Yields 4 servings.