Grape Gelatin Mold - cooking recipe

Ingredients

1 can frozen grape juice concentrate
3 cans water
2 pkg. (2 Tbsp.) Knox gelatine
2/3 c. sugar
1/4 tsp. salt
6 Tbsp. lemon juice
1/2 c. nuts, chopped
1 c. celery, chopped
1 c. red sweet cherries, drained

Preparation

Mix grape juice concentrate with water.
Dissolve gelatine in 1 cup of juice.
Add sugar, salt and two cups grape juice, heated. Stir until sugar is dissolved; add lemon juice and chill until partially set.
Add remaining ingredients. Pour into mold and chill until firm.