Apple, Carrot Muffins - cooking recipe

Ingredients

2 c. all-purpose flour
2 tsp. soda
1/2 tsp. salt
2 tsp. ground cinnamon
1 c. sugar
2 c. grated carrots
1 large tart green apple, peeled, cored and grated
1/2 c. raisins
1/2 c. sliced almonds
1/2 c. flaked coconut
3 eggs, slightly beaten
2/3 c. vegetable oil
2 tsp. vanilla

Preparation

Combine first 5 ingredients in a large bowl.
Stir in carrots, apple, raisins, almonds and coconut.
Make a well in the center of mixture.
Combine eggs, oil and vanilla; add to dry ingredients, stirring just until moistened.
Spoon into greased muffin tins or pan until 2/3 full.
Bake at 350\u00b0 for 20 or 25 minutes.
Remove from pan immediately.
Yields 24 muffins.