Strawberry Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1 1/2 c. water
1/2 c. cornstarch
1 box (small) strawberry Jell-O
2 pt. strawberries, capped and sliced
dash of salt
2 ready to bake pie crusts (not deep dish)

Preparation

Cook sugar, water, cornstarch and salt, stirring constantly until mixture thickens and becomes opaque.
Remove from heat, add Jell-O, mixing well.
Let cool 5 to 7 minutes.
Add strawberries, pour into two already baked pie crusts and refrigerate.
Top with Cool Whip when served.