Peach Bars - cooking recipe

Ingredients

1 1/2 c. flour
1 tsp. baking powder
1/4 tsp. salt
1 1/2 c. quick oats
1 c. brown sugar
3/4 c. butter
3/4 c. peach or apricot preserves

Preparation

Sift together flour, baking powder and salt.
Stir in oats and sugar.
Cut in butter until mixture is crumbly.
Pat 2/3 of the mixture into an 11 x 7-inch pan.
Spread with preserves.
Cover evenly with remaining crumb mixture and pat down gently.
Bake at 375\u00b0 for about 30 minutes or until it just begins to turn golden brown. Cool completely and cut into squares.