Lemon Chicken - cooking recipe

Ingredients

4 (4 oz) chicken breast
1/4 cup lemon juice
1 teaspoon dried tarragon
1/4 teaspoon garlic powder

Preparation

Place each chicken breast on a 12-inch square of aluminum foil. Sprinkle 1 Tablespoon of lemon juice on each breast, then sprinkle with the tarragon and garlic powder.
Carefully fold the foil so that the lemon juice can't run out.
Bake at 350 for 20-25 minutes.