Tony'S Ricotta Cheese Cake - cooking recipe

Ingredients

1 lb. Ricotta cheese (room temperature)
2 (8 oz. each) pkg. cream cheese (room temperature)
1 1/2 c. sugar
4 eggs
1/2 tsp. lemon juice
1/2 tsp. vanilla
3 Tbsp. cornstarch
3 Tbsp. flour
1/4 c. melted butter
1 pt. sour cream
graham cracker crumbs

Preparation

Blend Ricotta and cream cheese well.
Blend in sugar.
Beat in eggs, one at a time.
Add vanilla, lemon juice, cornstarch, flour and butter.
Fold in sour cream and blend well.
Pour into a 10-inch buttered spring-form pan that has been dusted liberally with graham cracker crumbs.
Place in cold oven and turn heat to 325\u00b0.
Bake 1 hour.
Do not open oven door.
Turn off oven and leave until cool, at least 2 more hours.
(Serve plain or with cherry pie filling or other fruit topping, if desired.)