Gazpacho - cooking recipe

Ingredients

1 c. water
1 pkg. Knorr vegetable soup mix
1 (28 oz.) can whole tomatoes (can use fresh tomatoes)
1 tsp. dried basil leaves
2 dashes hot pepper sauce
1 cucumber
1 bell pepper
1 onion
1 fresh jalapeno pepper
juice of 1 lime
1 clove garlic (can use 1 tsp. garlic salt)
tomato juice

Preparation

In a saucepan, bring water to a boil.
Stir in the soup mix until dissolved.
Cool slightly.
In a blender, add 1/2 of soup mixture and half of the other ingredients.
Top off with tomato juice; blend for a few seconds to assure the vegetables are chopped finely, but not pureed.
Pour mixture in a plastic container.
Prepare the remaining ingredients the same way.
Top with a tablespoon of sour cream and Croutons.
Makes 1 gallon.