Japanese Fruit Pie(2 Pies) - cooking recipe

Ingredients

4 eggs
1 c. coconut
1 c. pecans
1 c. raisins
2 sticks margarine, melted
2 c. sugar
1 tsp. vinegar
2 tsp. vanilla
2 pie shells

Preparation

Beat eggs slightly.
Add other ingredients and pour into pie shell.
Bake on 300\u00b0 for 50 to 55 minutes.