Pepper Steak - cooking recipe

Ingredients

round steak, cut in strips
garlic salt
2 medium onions, sliced
2 green peppers, sliced
1 can tomatoes with juice
1 Tbsp. Worcestershire sauce
1 pkg. mushroom beef gravy soup or 1 can cream of mushroom soup
1 pkg. onion soup
1 can mushrooms (optional)

Preparation

Cut beef into 3 x 1-inch strips; brown in oil in skillet. Transfer to a slow cooker.
Combine the next 7 ingredients; pour over beef.
Cover; cook on low for 5 to 6 hours, or until meat is tender.
Add tomatoes and green peppers; cook on low 1 hour longer.
Combine the cold water and cornstarch to make a paste; stir into liquid in slow cooker and cook on high until thickened. Serve over noodles or rice.
Yields 6 to 8 servings.