Earthquake Cake - cooking recipe

Ingredients

1 1/2 to 2 c. grated coconut
2 c. chopped pecans
1 box German chocolate cake mix
1 box 4x powdered sugar
1 stick butter, melted
8 oz. cream cheese, softened

Preparation

Spray oblong pan with Pam.
Add coconut and pecans.
Mix cake mix as directed and pour over nut mixture.
Mix the sugar, butter and cream cheese.
Pour over cake mix.
Cook at 350\u00b0 for 45 minutes.