Zesty Tomato Soup - cooking recipe

Ingredients

1 (10 3/4 oz.) can Campbell's soup
1 slice Velveeta cheese (thick slices work well)
3/4 tsp. Texas Pete hot sauce
1 c. milk

Preparation

Mix soup, sauce and milk together until well blended.
Cube cheese slices and add to soup mixture.
Heat until the cheese is melted.
Serve with sandwiches and crackers.
Serves 4.