Garden Puree Soup - cooking recipe

Ingredients

1 can split pea with ham soup
1 can tomato soup
1 can milk
1 can water

Preparation

In large saucepan, combine all ingredients and cook on medium heat for 9 to 11 minutes, stirring occasionally.
Let stand, covered, for 3 minutes.
Before serving, garnish with seasoned croutons or small pretzel rings, if desired.