Cathedral Window Cookies - cooking recipe

Ingredients

4 (1 oz.) pkg. semi-sweet chocolate
2 Tbsp. oleo or butter
1 egg
1 c. powdered sugar
1 (10 oz.) pkg. colored marshmallows
2 c. flaked coconut

Preparation

Melt chocolate and butter.
Add sugar and egg.
Put marshmallows in large bowl; pour chocolate mixture over them. Stir until marshmallows are well coated.
Roll into logs.
Roll in coconut.
Refrigerate.
May be frozen.