Raw Vegetable Dip - cooking recipe

Ingredients

2 c. mayonnaise
1 c. cottage cheese
1/2 c. chopped onion
1/4 tsp. salt
1 1/2 tsp. Worcestershire sauce
1/2 tsp. celery seed
1/4 tsp. garlic salt
1/2 tsp. dry mustard
1/2 tsp. pepper

Preparation

Combine all ingredients and let stand in refrigerator for at least 8 hours.