Casserole - cooking recipe

Ingredients

4 slices bread, buttered
2 cans crab
1/2 c. mayonnaise
1 onion, chopped
1 green pepper, chopped
1 c. celery
salt and pepper to taste
4 slices bread, buttered
4 eggs
3 c. milk
1 can mushroom soup
grated cheese

Preparation

Dice 4 slices of bread into buttered dish.
Mix crab, mayonnaise, onion, green pepper and celery.
Spread on top of bread.
Dice 4 more slices of bread and put on top.
Mix 4 eggs and 3 cups milk and pour over top.
Keep in refrigerator overnight.
Bake at 350\u00b0 for 15 minutes.
Pour over the mushroom soup.
Top with grated cheese.
Bake for 60 minutes longer at 325\u00b0 or 30 minutes at 350\u00b0.