Butterscotch Brownies - cooking recipe

Ingredients
    1 stick butter
    2 c. brown sugar
    2 eggs, beaten
    1/2 tsp. vanilla
    1 c. flour
    2 tsp. baking powder
    1 tsp. salt
    nuts
Preparation
    Melt butter; mix sugar, eggs and vanilla.
    Add dry ingredients.
    Bake at 350\u00b0 until brown.

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