Butterscotch Brownies - cooking recipe

Ingredients

1 stick butter
2 c. brown sugar
2 eggs, beaten
1/2 tsp. vanilla
1 c. flour
2 tsp. baking powder
1 tsp. salt
nuts

Preparation

Melt butter; mix sugar, eggs and vanilla.
Add dry ingredients.
Bake at 350\u00b0 until brown.