Brandied Cherry Coffeecake - cooking recipe

Ingredients
    1 (8 oz.) pkg. soft cream cheese
    1/2 c. margarine
    1 tsp. vanilla
    1 tsp. baking powder
    1/4 tsp. salt
    1 (21 oz.) can cherry pie filling
    1/4 c. chopped nuts (optional)
    1 c. sugar
    2 eggs
    1 3/4 c. flour
    1/2 tsp. baking soda
    1/4 c. milk
    2 Tbsp. cherry brandy
Preparation
    Combine cream cheese, sugar and margarine.
    Beat until well blended.
    Add eggs and vanilla; blend well.
    Combine dry ingredients, add to mixture alternately with milk, mixing well after each addition.
    Pour into greased and floured 19 x 9-inch pan.
    Mix brandy with cherries and spoon over batter.
    Sprinkle with nuts.
    Bake at 350\u00b0 for 1 hour.
    When cool, dust with powdered sugar.

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