White Chili - cooking recipe

Ingredients

1 lb. dried navy beans
2 boneless skinless chicken breasts
1 (4 oz.) can green chiles, chopped
1 (10 3/4 oz.) can cream of chicken soup
8 oz. sour cream
1/4 tsp. garlic powder
1/4 tsp. ground oregano
1 tsp. ground cumin
crushed red pepper to taste
salt to taste
tortilla chips
Monterey Jack cheese, shredded

Preparation

Soak beans overnight.
Drain beans and put beans and chicken in a 4 to 6-quart stockpot.
Cover with water and bring to a boil. Reduce heat and let simmer, removing chicken to cool when it is done.
When beans are near done, combine chiles, soup, sour cream and 1 cup of the bean juice in a mixing bowl.
Stir until well blended.
Add green chile mixture to beans and mix well.