Rose'S Meat Balls - cooking recipe

Ingredients

1 to 2 lb. ground chuck
3 slices loaf bread (wet)
1 medium onion, chopped
1 tsp. salt, pepper and garlic salt
1 Tbsp. Worcestershire sauce
1 c. catsup
1 c. water
2 Tbsp. vinegar
4 Tbsp. sugar
1 Tbsp. Worcestershire sauce
1 tsp. salt and pepper

Preparation

Simmer 30 to 45 minutes.