Amish Dessert - cooking recipe

Ingredients

1 1/4 c. flour
1 stick margarine, softened
1 c. chopped nuts
1 (8 oz.) cream cheese, softened
1/2 c. Cool Whip
1 c. powdered sugar
2 pkg. instant chocolate pudding
3 c. milk

Preparation

Cut margarine into flour like pie crust.
Add nuts.
Pat evenly into 9 x 13-inch pan.
Bake at 350\u00b0 for 25 minutes.
Cool. Beat cream cheese, powdered sugar and Cool Whip.
Spread over crust.
Mix pudding mix and milk.
Spread over cream cheese mixture.
Top with Cool Whip.
Add chopped nuts, if desired.