Hearty Cabbage Soup - cooking recipe

Ingredients

1 1/2 Tbsp. butter
1 large onion, diced
1 celery stalk, diced large
2 1/2 c. shredded cabbage
4 potatoes, peeled and sliced thick
6 c. chicken stock, heated
1 Tbsp. freshly chopped dill
2 Tbsp. flour
1/2 c. sour cream
salt and pepper

Preparation

Heat butter in large saucepan over medium heat.
Add onion, celery and cabbage; season well.
Partly cover and cook 10 minutes over low heat.
Add potatoes, chicken stock and dill; correct seasoning.
Stir and bring to boil and continue cooking, partly covered, 20 minutes over low heat.
Mix flour with sour cream in small bowl.
Add 1/2 cup of soup stock to bowl and incorporate, then pour into soup.
Mix well and serve.