Mushrooms(Side-Dish) - cooking recipe

Ingredients

1 lb. mushrooms
1 chopped onion
1 Tbsp. shortening
salt and pepper
2 Tbsp. sour cream

Preparation

Wash mushrooms; cut in thin slices.
Soak 1/2 hour in salt water.
Cover with water and cook until tender.
Add shortening to skillet brown lightly chopped onion, simmer a few minutes.
Add mushrooms and sour cream, salt and pepper.
Stir.
Serve with meat.