Dive In Potato Dippers - cooking recipe

Ingredients

3 to 4 baking potatoes
1 tsp. seasoned salt
2 Tbsp. butter, melted
1/2 c. Cheddar cheese, shredded
Ranch dressing for dip

Preparation

Scrub potatoes, peel if desired.
Cut in half lengthwise.
Cut each half into 3 wedges.
Arrange wedges in circle on microwavable plate.
Brush with combined butter and seasoning salt.
Cover with waxed paper.
Microwave on High for 6 minutes.
Turn plate halfway around and microwave 7 more minutes.
Remove waxed paper and sprinkle Cheddar cheese on potatoes.
Serve with dip.