Chicken Livers If You Like Them(This Is A Cheap Dish.) - cooking recipe

Ingredients

4 Tbsp. margarine
1 lb. chicken livers (never buy them unless they are on sale)
3 Tbsp. flour
1 c. bouillon cube broth
1/2 c. any old red wine
salt and pepper
1 little can mushrooms, drained

Preparation

Heat the butter in a skillet.
Add the livers and saute until well browned, turning them frequently until cooked (who likes raw liver?).
Remove from the pan.