Enchilada Casserole - cooking recipe

Ingredients

2 lb. ground beef
1/2 lb. grated cheese
1 onion, chopped
1 can chopped green chilies
1 doz. tortillas
1 can enchilada soup
1 can mushroom soup

Preparation

Brown ground beef; drain.
Add onion and green chilies.
Dip 3 tortillas in enchilada sauce and put in bottom of greased casserole.
Add 1/4 cup meat mixture, 1/4 cup shredded cheese and 1/4 of diluted soup.
Continue layers of tortillas, meat, cheese and soup until all ingredients are gone.
Pour remaining enchilada sauce over top.
Bake at 450\u00b0 for 20 minutes.
Makes 8 servings.