Mexican Hominy - cooking recipe

Ingredients

6 slices bacon
1 c. chopped onion
1 (20 oz.) can hominy
1 (16 oz.) can tomatoes
1 Tbsp. chili powder
1 tsp. salt
1/4 tsp. pepper
1/2 lb. Cheddar cheese, grated

Preparation

Fry bacon until crisp; remove from pan and drain, reserving 2 tablespoons drippings.
Saute onion until transparent.
Add hominy, tomatoes, chili powder, salt and pepper; cook until slightly thickened.
Pour half of hominy mixture into 1 1/2-quart casserole.
Top with half of grated cheese.
Fill with rest of hominy mixture and top with remaining cheese.
Bake in a 350\u00b0 oven for 30 minutes or until cheese is melted.