Candy Bar Cake - cooking recipe

Ingredients

1 German chocolate cake mix
1 jar caramel syrup
1 container Cool Whip
2 Heath or Skor candy bars

Preparation

Prepare cake as directed on box. Bake in a 9 x 13-inch pan. When the cake is baked, remove from oven and use a fork to poke holes all over the top of the cake. Then pour the jar of caramel syrup all over the top of the cake. Allow the cake to cool. After the cake has cooled, ice it with the Cool Whip. Sprinkle the top with the crushed candy bars.