Corn Casserole - cooking recipe

Ingredients

1 can vacuum-packed whole kernel corn
1 can cream-style corn
8 oz. sour cream
1 box Jiffy corn meal mix
1 stick oleo, melted
2 eggs

Preparation

Bake in greased casserole at 350\u00b0 with lid on for 1 hour. Remove lid and bake 15 to 20 minutes longer.