Texas Brag Cake - cooking recipe

Ingredients

1 (No. 2) can cherry pie filling
1 (No. 2) can crushed pineapple
1 yellow cake mix
2/3 c. coconut
2 sticks margarine, melted
1/2 c. chopped nuts

Preparation

Spread pie filling in the bottom of a greased 9 x 13-inch pan. Spoon pineapple over pie filling.
Sprinkle cake mix over the cherry/pineapple mixture and pat down.
Spread coconut and nuts evenly over the cake mix.
Spoon the melted margarine over the top and bake at 350\u00b0 for 35 to 40 minutes.