Ingredients
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1/4 c. butter
1/4 c. canned milk
1 lb. powdered sugar
3/4 c. cocoa
1 tsp. vanilla
1/4 tsp. salt
Preparation
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Melt butter in a saucepan.
Stir in milk and vanilla. Gradually add mixture of sugar, cocoa and salt.
Mix until creamy. Press in buttered pan.
Chill and cut in squares.
(It is soft.)
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