Garlic Chicken - cooking recipe

Ingredients

4 boneless, skinless chicken breast halves
1/2 c. water
2 Tbsp. soy sauce
1 Tbsp. cornstarch
1 Tbsp. dry white wine
1/2 tsp. chicken bouillon granules
1 Tbsp. oil
1 Tbsp. garlic (4 to 6 cloves)
6 oz. fresh mushrooms, sliced (2 c.)
4 green onions, sliced
1/2 (8 oz.) can sliced water chestnuts, drained
3 c. hot cooked rice

Preparation

Cut chicken into 1/2-inch pieces.