Mississippi Fudge Cake - cooking recipe

Ingredients

2 sticks melted butter
4 eggs
2 c. sugar
1 tsp. vanilla
1/2 c. chocolate
1/4 tsp. salt
2 c. self-rising flour
1 c. nuts (walnuts)
1 can chocolate icing
1 large bag miniature marshmallows

Preparation

Add ingredients, except marshmallows and icing, together. Bake at 350\u00b0 for exactly 25 minutes.
While still hot, spread marshmallows over cake.
Put a towel over the cake until cool. When the cake is cool, frost with icing.