Sweet Potato Pudding - cooking recipe

Ingredients

2 eggs, beaten
2 c. grated raw sweet potatoes
1/2 tsp. cinnamon
1/4 c. oleo
1/2 tsp. salt
3/4 to 1 c. sugar
1 c. milk
1/2 c. flaked coconut
1/2 tsp. nutmeg
1 tsp. vanilla

Preparation

Peel and slice sweet potatoes to approximately 1 1/4-inches. Dampen and roll in combined 1/2 white sugar with 1/2 flour. Grease lightly a small or oblong Pyrex dish and place potatoes in. Bake at 325\u00b0 for approximately 3/4 hour.
Around 1/2 hour or browned, turn potatoes over and bake approximately 15 minutes or when lightly browned.
(This recipe is over 100 years old.)