Lasagna - cooking recipe

Ingredients

1 lb. ground chuck
2 tsp. seasoned salt
2 cloves garlic, crushed
1 medium onion, chopped
1/2 tsp. pepper
1 can tomatoes
1 (8 oz.) can tomato sauce
1 pkg. spaghetti sauce mix
1/2 lb. lasagna noodles, cooked
1/2 lb. Mozzarella cheese, sliced
1/2 c. cottage cheese
1/2 c. grated Parmesan cheese

Preparation

Season meat with salt.
Cook and drain grease.
Add garlic, onions and pepper.
Simmer slowly for 10 minutes.
Stir in tomatoes, tomato sauce and spaghetti sauce mix.
Cover and simmer for 30 minutes.
Pour 1/3 of sauce into 12 x 8 baking dish.
Cover with strips of lasagna noodles and slices of cheese, then spoons of cottage cheese.
Repeat layers, ending with meat sauce.
Top with Parmesan cheese.
Bake for 20 minutes at 350\u00b0.