Yankee Doodle Beef(Main-Dish Soup) - cooking recipe

Ingredients

1 lb. ground beef
1/4 tsp. onion salt
2 Tbsp. shortening
1 can (10 3/4 oz.) tomato soup
1 can old fashioned vegetable soup
1 1/2 soup cans water
2 c. cooked spiral shaped macaroni
2 Tbsp. chopped parsley
1/4 tsp. oregano leaves, crushed
grated Parmesan cheese

Preparation

Mix thoroughly beef and onion salt; shape into 24 meatballs. In large saucepan, brown meatballs in shortening; pour off fat. Add remaining ingredients, except cheese.
Bring to boil; reduce heat.
Simmer 10 minutes or until done; stir occasionally.
Serve with cheese.
Makes about 6 cups.