Dean'S Pralines - cooking recipe

Ingredients

1 c. brown sugar
1/2 c. evaporated milk
1 c. granulated sugar
2 c. pecans

Preparation

Mix all ingredients.
Cook over medium heat to 236\u00b0 (soft ball stage) on a candy thermometer.
Stir constantly.
Cool slightly. Beat until mixture begins to thicken.
Drop candy rapidly from tablespoon onto waxed paper or buttered baking sheet.
If too stiff, add hot water.