Tortilla Pinwheels - cooking recipe

Ingredients

8 oz. cream cheese
8 oz. sour cream
4 oz. can diced green chilies, drained
4 oz. can black olives, drained and chopped
1 c. Cheddar cheese, shredded
1/2 c. green oninos, diced
garlic powder to taste (approx. 1/2 tsp.)
seasoned salt to taste (approx. 1/2 tsp)

Preparation

Mix sour cream and cream cheese until smooth.
Add rest of ingredients and mix until smooth.
Spread on approximately 6 large soft flour tortillas.
Roll tortillas and wrap in plastic wrap. Refrigerate several hours before slicing.
Serve with salsa.