Chicken Casserole - cooking recipe

Ingredients

drumsticks, thighs and breasts
1 can cream of chicken soup
1 1/2 cans water
1 envelope dry Lipton onion soup mix
1 can cream of mushroom soup
1 1/2 c. uncooked rice

Preparation

Mix soups and water together.
Cover bottom of greased 9 x 12-inch cake pan or roaster with thin layer of soup mix.
Place chicken pieces, single layer, on top.
Cover with dry onion soup mix.
Sprinkle rice over this, then pour the rest of the soup mixture over the top.
Cover pan and bake at 300\u00b0 for 2 1/2 to 3 hours.
If mixture gets dry cooking, add more milk or water.