Fritos Bandito Chili - cooking recipe

Ingredients

2 lb. ground chuck
1 medium yellow onion, diced
2 (15 oz.) cans chili beans
1 (32 oz.) can chopped tomatoes (do not drain)
1 clove garlic, diced
2 (5 oz.) cans tomato paste
1 pkg. chili mix
1 Tbsp. chili powder
2 c. Fritos corn chips
2 Tbsp. vegetable oil
shredded Cheddar cheese for topping

Preparation

In large skillet, preheat 1 tablespoon vegetable oil.
Brown ground chuck (drain off fat).
Set aside.
Now in same skillet, with 1 tablespoon vegetable oil, cook onion and garlic until onion is tender.